Citrus fruits are threatened by fruit fly

Late autumn and the mild weather conditions are favorable to the fruit moscow that it’s about lays eggs in the repening fruit, ruining them irreversibly. The mediterranean fruit fly is one of the most unpleasant parasite of the fruit!

The diffusion of this fly extended to a large part of the mediterranean regions and in the center Europe; in Italy it’s particularly located in the center south where, at this time of year, different citrus begin to mature.

Between the end of september and the beginning of october the mediterranean fruit fly is at the apex of its population but there are less fruits susceptible her attack. This is the reason why citrus groves are especially prone to being attacked by diptera swarms in search of a place where to lay eggs. The greatest damage is caused by larvae, they are born from eggs laid inside the maturing fruit, they feed on the pulp digging tunnels inside the fruit. It’s very important to prevent and combat attacks of this parasite, it’s essential monitoring on the presence of the male with traps to prevent but it does not guarantee to quantify the damage caused by the punctures made by female fly to spawn. The first symptoms of larvae you notice already from 2° and 3° week prior to maturation but at this stage the fruit will be allocated to rot and fall. If you want to fight the fruit fly is essential to prevent and to monitor the possible presence of the insect in the orchard from the beginning.

For more than over 60 years, Martignani srl is famous to have developed the most innovations for used sostainable of phyfochemicals. The Company was rewared in the most important international competition for New Techniques, Martignani srl is the first company to introduce the electrostatic sprayer system with polarized micro drops and it has established itself among the best Italian fruit company and 70 other countries in the world.

This technique is particularly effective in treatments with concentrated gasoline up to 10 times, water savings up to 90%, saving time and labor up to 60/70%, saving chemical up to 30%, without drip to the ground and almost total reduction of loss by drift in the air thanks to the electrostatic charge.

Another benefit of the electrostatic charge is absence of unwanted chemical residues in crops. Indeed, the polarized micro drops settle on the vegetation with maxim uniformity but without the minimum accumulation of active substance: the micro drops, with equal charge, are rejected while they are attracted by the leaves with contrary sign.

The Martignani’s technology is a leader in technology in the agri-food sector and advanced technology sustainability and attention to the environment and to the health of workers and consumers.

 

 

 

ESPERIENZE GLOBALE EIMA INTERNATIONAL MARTIGNANI